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May 19th, 2026School band, garmi ki chutti shuru, aur ghar mein ek naya routine start hojata hai. Har 2 ghante mein “kuch chahiye” ki awaaz.
Toh is summer break, hum laaye hain 5 aise easy snacks for kids jo bacchon ko pasand bhi ayengi, kitchen mein zyada time nahi lagega aur Vibhor ke saath light aur healthy bhi rahegi.
Mini Bread Pizza
Pizza ka naam sunke bacche kabhi “na” nahi kehte, aur yeh ghar par banana utna mushkil bhi nahi hai jitna lagta hai. Mini Bread Pizza is summer ka sabse easy aur sabse popular snack.
Vibhor Refined Soyabean oil ka light brush bread par lagao, toh tawa ya oven mein base ekdum crispy ho jaata hai, bina zyada tel ke.
Ingredients:
- Bread slices - 4
- Tomato ketchup or Pizza sauce
- Grated paneer or cheese
- Chopped veggies (corn, capsicum, onion) as preferred
- Vibhor Refined Soybean Oil (for brushing)
- Salt, oregano, chilli flakes - to taste
Process:
- Bread slices par Vibhor Refined Soyabean oil lightly brush karein
- Upar sauce ko ache se spread karein
- Uske upar chopped veggies aur grated cheese dalke spread kare
- Oven ya tawa par 5-7 minute tak crisp hone de and fresh serve kre!
Tip: Bacchon ko apni toppings khud choose karne dein, kitchen mein fun aur bhi badh jaata hai!
Suji Aloo Cutlets
Suji aloo cutlets ek classic North Indian snack hai jo bacchon ko hamesha pasand aata hai. Is recipe mein suji ki wajah se ek light crunch aata hai jo regular aloo tikki se alag hota hai.
Vibhor Refined Soyabean oil mein shallow fry karo, aur cutlets bahar se golden crispy aur andar se ekdum soft niklegi. Deep frying ki koi zuroorat nahi hai, aur guilt bhi nahi.
Ingredients:
- Boiled potatoes - 2 mashed
- Suji (semolina)
- Chopped coriander, green chilli
- Salt, chaat masala
- Vibhor Refined Soyabean oil - for shallow frying
Process:
- Mashed aloo, suji, coriander, green chili, salt, and chaat masala mix karein. Ache se goondhein
- Round, heart, and star shapes banayein
- Tawa par Vibhor Refined Soyabean oil medium flame pe garam karein. Cutlets dono sides golden hone tak seke.
- Pudina chutney/ketchup ke saath garam-garam serve karein!
Tip: Shapes ke lie cookie cutter use karein, bacche khud apna shape choose karenge aur plate bhi saaf karenge!
Mango Lassi Popsicles
May mein aam ka season peak par hota hai, aur yeh popsicle usi ka best use hai. Yeh Mango Lassi Popsicles ready-to-eat hote hain aur sirf 3 ingredients mein ban jaate hain. Dahi ki wajah se yeh gut-friendly bhi hain aur 45-degree ki garmi mein genuinely cooling feel karte hain
Ingredients:
- Ripe Mango pulp (aam ka guda)
- Thick dahi
- Sugar/honey (optional)
- Popsicle moulds or small cups with sticks - 4/6
Process:
- Mango pulp aur dahi ek saath ache se blend karein. Taste karein, agar zuroorat ho toh thoda sugar ya honey milayein
- Mixture moulds mein pour karein, aur sticks lagaye
- 6-8 ghante tak freeze karein. Serve karne se pehle 2 minutes tak bahar rakhein, mould se aasani se niklegi.
Tip: Different shapes and mould try karo, jaise ki stars or hearts. Bacche presentation dekh ke hi excited ho jaate hain!
Moong Dal Chilla
Baccho ke liye high-protein snack dhundhna ek challenge lagta hai. Moong daal chilla is problem ka perfect solution hai. Yeh dosa jaise recipe hai par usse jyada easy aur quick tareeke se ban jaata hai.
Soaked moong dal ka batter naturally light hota hai, aur Vibhor Refined Soyabean oil sirf 2-3 boondein tawa par kaafi hoti hain; iska neutral flavour chille ki natural taste ko dominate nahi karta. Colourful veggies ke sath, bahar se crisp aur andar se soft, yeh protein-rich dish bachchon ke lie healthy aur easy snack idea hai.
Ingredients:
- Moong dal (2 ghante soaked)
- Grated carrot, chopped spinach, or any other choice of veggies
- Ginger, green chilli (optional)
- Salt to taste
- Vibhor Refined Soyabean Oil
Process:
- Soaked moong dal ko thoda paani daalke smooth batter mein blend karein. Salt aur ginger milayein
- Tawat garam karein, Vibhor Refines Soyaben Oil ki 2-3 boondein daalein
- Batter pour karein, veggies sprinkle karein dhake ke medium flame par pakayein. Dono sides golden crisp hone tak wait kare.
- Dahi ya chutney ke sath serve krein!
Tip: Chille mai, chopped grated veggies dale, usko aur colourful aur tasty banane ke lie, Bacche binna fuss ke khatam bhi kardete hai.
Bread Poha
Jab fridge khali ho aur bachha bhookha ho toh, toh bread poha rescue par aata hai. Yeh 10 minute mein ready hota hai, kitchen ki everyday cheezein use hoti hai, aur taste ekdum ghar jaise lagta hai. Regular poha se alag, bread poha mai suji ka texture nahi hota, bread cubes jab Vibhor Refined Soyabean Oil ke tadke mein toss hote hai, toh wo halke halke crispy hojate hai. Islie, yeh ek simple, quick, and genuinely tasty recipe hai for kids.
Ingredients:
- Bread slices (cut into cubes)
- Mustard seeds
- Curry leaves
- Turmeric, salt
- Lemon juice
- Vibhor Refined Soyabean Oil
- Fresh coriander to garnish
Process:
- Pan mein Vibhor Refines Soyabean oil garam karein. Sarson daalein, jab chataknein ki awaz aye toh curry leabes add karein.
- Bread cubes, dalein, haldi, and naamk mix karin.
- Medium flame par 2-3 minutes tak toss karein
- Anch bandh karein, lemon squeeze karein, and coriander garnish karein. Garam-Garam serve karein
Tip: Thode roasted peanuts add karo; crunch aur healthy fats dono mil jaate hai aur bacho ko wo nutty flavour bhi pasand hai!
This Summer, Cook Together with Vibhor
Summer break sirf school se chuttiyan nahi hai, yeh ek mauka hai bacchon ke saath kitchen mein kuch naya try karne ka. In 5 recipes, ke saath aap unhe healthy bhi rakh sakti hain aur khush bhi. Vibhor Refined Soybean oil's light consistency aur neutral taste in sabhi snacks ko healthy aur tasty dono banati hai, bina heavy feel ke.
Yeh recipes try karein, bacchon ko involve karein, summer holidays ko thoda aur fun banaye!